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	<title>Cape Charles Wave &#187; Dining</title>
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	<description>Your Online Newspaper in Cape Charles, Virginia</description>
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		<title>#1 Story Aqua Restaurant Becoming Oyster Farm Seafood Eatery</title>
		<link>https://capecharleswave.com/2015/07/aqua-restaurant-becoming-oyster-farm-seafood-eatery/</link>
		<comments>https://capecharleswave.com/2015/07/aqua-restaurant-becoming-oyster-farm-seafood-eatery/#comments</comments>
		<pubDate>Sun, 05 Jul 2015 14:00:31 +0000</pubDate>
		<dc:creator><![CDATA[Cape Charles Wave]]></dc:creator>
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		<guid isPermaLink="false">http://capecharleswave.com/?p=15552</guid>
		<description><![CDATA[By KAREN GAY Cape Charles Wave February 2, 2015 The Oyster Farm Seafood Eatery is coming to Cape Charles, part of a newly branded complex called The Oyster Farm at Kings Creek. If you&#8217;re thinking that the name Kings Creek is familiar, you&#8217;re right!  This is the new name for the Aqua Restaurant and the [&#8230;]]]></description>
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		<slash:comments>34</slash:comments>
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		<title>SHORE THING: Eastville Inn Fails Again</title>
		<link>https://capecharleswave.com/2015/04/shore-thing-eastville-inn-fails-again/</link>
		<comments>https://capecharleswave.com/2015/04/shore-thing-eastville-inn-fails-again/#comments</comments>
		<pubDate>Mon, 27 Apr 2015 03:17:15 +0000</pubDate>
		<dc:creator><![CDATA[Cape Charles Wave]]></dc:creator>
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		<guid isPermaLink="false">http://capecharleswave.com/?p=16342</guid>
		<description><![CDATA[By GEORGE SOUTHERN Wave Columnist April 27, 2015 A little shy of two years ago, Eastville resident and Wave student journalist Sarah Gollibart wrote an article entitled “Eastville Inn Rises Again.” It went on to become one of the Wave’s most-read stories of the year, so I know that a lot of folks are interested [&#8230;]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>County Approves Restaurants in Oyster and Kiptopeke</title>
		<link>https://capecharleswave.com/2015/04/county-approves-restaurants-in-oyster-and-kiptopeke/</link>
		<comments>https://capecharleswave.com/2015/04/county-approves-restaurants-in-oyster-and-kiptopeke/#comments</comments>
		<pubDate>Mon, 20 Apr 2015 04:07:59 +0000</pubDate>
		<dc:creator><![CDATA[Cape Charles Wave]]></dc:creator>
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		<guid isPermaLink="false">http://capecharleswave.com/?p=16318</guid>
		<description><![CDATA[By WAYNE CREED Cape Charles Wave April 20, 2015 The Northampton Board of Supervisors approved the FY 2016 budget April 14, which included a $320,000 increase in school funding as well as a 2% cost of living increase for county workers. To accommodate these increases, staff and operations cuts have been put in motion, including [&#8230;]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Oyster Farm at Kings Creek Launches Operations</title>
		<link>https://capecharleswave.com/2015/03/oyster-farm-at-kings-creek-launches-operations/</link>
		<comments>https://capecharleswave.com/2015/03/oyster-farm-at-kings-creek-launches-operations/#comments</comments>
		<pubDate>Tue, 03 Mar 2015 23:26:07 +0000</pubDate>
		<dc:creator><![CDATA[Cape Charles Wave]]></dc:creator>
				<category><![CDATA[Dining]]></category>
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		<guid isPermaLink="false">http://capecharleswave.com/?p=15862</guid>
		<description><![CDATA[March 4, 2015 When the Wave broke the news that Aqua Restaurant was being renamed The Oyster Farm at Kings Creek, the story quickly became the most read of the year. Everyone was interested to hear about the changes &#8212; although the majority of commenters turned thumbs down on the new name. Now the restaurant [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>NOV 1: Bounty of the Bay Celebration at Mimosa Farm</title>
		<link>https://capecharleswave.com/2014/10/nov-1-bounty-of-the-bay-celebration-at-mimosa-farm/</link>
		<comments>https://capecharleswave.com/2014/10/nov-1-bounty-of-the-bay-celebration-at-mimosa-farm/#comments</comments>
		<pubDate>Sat, 04 Oct 2014 20:56:22 +0000</pubDate>
		<dc:creator><![CDATA[Cape Charles Wave]]></dc:creator>
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		<description><![CDATA[The Chesapeake Bay Foundation will celebrate the tasty traditions of Chesapeake Bay seafood and local farm produce with “Bounty of the Bay, Farm to Table,” an evening of outdoor dining, music, and conversation on Saturday, November 1, at Mimosa Farm in Cheriton. Enjoy a five-course meal prepared by classically trained local chef Amy Brandt, meet [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>DINING: Eastville Inn Adds Imagination to Tradition</title>
		<link>https://capecharleswave.com/2014/02/dining-eastville-inn-adds-imagination-to-tradition/</link>
		<comments>https://capecharleswave.com/2014/02/dining-eastville-inn-adds-imagination-to-tradition/#comments</comments>
		<pubDate>Mon, 03 Feb 2014 05:11:36 +0000</pubDate>
		<dc:creator><![CDATA[Cape Charles Wave]]></dc:creator>
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		<guid isPermaLink="false">http://capecharleswave.com/?p=11468</guid>
		<description><![CDATA[By CLARICE MACGARVEY Cape Charles Wave February 3, 2014 If your palate enjoys surprises, put Chef Brent Schmidt and the Eastville Inn on your dining radar. The historic Inn, built in 1724, began life as a roadside Coach House in Colonial times, offering overnight accommodations as well as dining for travelers.   Today, the sprawling hotel [&#8230;]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>DINING: Bistro Tuesdays Bring Taste of Europe to Mason Avenue</title>
		<link>https://capecharleswave.com/2014/01/dining-bistro-tuesdays-bring-taste-of-europe-to-mason-avenue/</link>
		<comments>https://capecharleswave.com/2014/01/dining-bistro-tuesdays-bring-taste-of-europe-to-mason-avenue/#comments</comments>
		<pubDate>Tue, 21 Jan 2014 03:03:37 +0000</pubDate>
		<dc:creator><![CDATA[Cape Charles Wave]]></dc:creator>
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		<guid isPermaLink="false">http://capecharleswave.com/?p=11288</guid>
		<description><![CDATA[By CLARICE MACGARVEY Cape Charles Wave January 21, 2014 Chef Timothy Brown of Hook-U-Up Gourmet has ambitious culinary goals. He intends to elevate the level of dining on the Eastern Shore, and establish some new benchmarks for quality and good taste, both locally and region-wide. A talented and innovative chef, Brown’s credentials include teaching at [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>FOOD: Eastville Inn Rises Again</title>
		<link>https://capecharleswave.com/2013/06/food-eastville-inn-rises-again/</link>
		<comments>https://capecharleswave.com/2013/06/food-eastville-inn-rises-again/#comments</comments>
		<pubDate>Sat, 22 Jun 2013 02:40:49 +0000</pubDate>
		<dc:creator><![CDATA[Cape Charles Wave]]></dc:creator>
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		<guid isPermaLink="false">http://capecharleswave.com/?p=7226</guid>
		<description><![CDATA[By SARAH GOLIBART Cape Charles Wave June 22, 2013 As an Eastville native, I have seen the Eastville Inn change hands several times. And long-time Eastville resident Ralph Dodd says he’s seen the Inn run by “six or more” people during the time he’s been around. Different tastes and visions have passed through the Eastville [&#8230;]]]></description>
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		<slash:comments>6</slash:comments>
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