WEEKEND RECIPE
‘Impossibly Easy Coconut Pie’ Is the Best!

July 12, 2014

At the Wave’s request, longtime Monroe Avenue residents Dolores and Stefanie Somers are sharing a recipe known as “Impossibly Easy Coconut Pie.” Dolores says the recipe was popularized by Bisquick, but no matter — it really is the best coconut pie ever!

 Impossibly Easy Coconut Pie

2 cups milk
¾ cup sugar
½ cup Bisquick
¼ cup butter or margarine, softened
4 eggs
1 ½ tsp vanilla
1 cup coconut flakes

Lightly grease pie pan.

Mix all ingredients except coconut flakes in blender or food processor.

Stir in coconut flakes.

Pour into pie pan and bake 50-55 minutes at 350 degrees.

No need for a pie crust — the pie forms its own crust!