SATURDAY 4/25: Low Country Shrimp Boil at Museum

The Cape Charles Historical Society will hold its traditional Low Country Shrimp Boil 5-9 p.m. Saturday, April 25, at the Cape Charles Museum. The menu features the famous Alabama shrimp boil recipe — shrimp cooked with red potatoes, special “Old Timer” smoked sausage shipped in from Alabama, corn on the cob, onions, and peppers. A new addition to the menu will be local steamed clams. Tickets are $30 for adults and $10 for children 7 to 12, available at Periwinkles on Strawberry Street or by emailing [email protected].  Tickets will also be on sale at the Museum starting opening day, April 18.

Other accompaniments include homemade rolls and coleslaw, dessert, and beverages, with wine and beer available. All enjoyed with live music.

There will also be a Silent Auction and the traditional 50/50 raffle.

Seating is available inside the Museum or outdoors under the tent.   with a limited number available at the door (757-331-1008). Event sponsors are most welcome, starting at $100 including 2 free tickets. Contact Marion Naar (442-2821) or Virginia Savage (331-1079) for more information.



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