Historical Society Shrimp Boil Tonight at Town Museum

April 27, 2013

THE PLACE:  Cape Charles Museum

THE TIME: 5-9 p.m. Saturday, April 27

THE MENU: Louisiana shrimp boil: shrimp cooked with red potatoes, special “Old Timer” sausage shipped in from Alabama, corn on the cob, onions, and peppers (recipe courtesy of Lenore Savage)

THE SIDES: Homemade rolls, coleslaw, and dessert

BEVERAGES: Wine and beer available

THE MUSIC: Live performance by local band Loaded Goat [Read more…]