Historical Society Shrimp Boil Tonight at Town Museum
April 27, 2013
THE PLACE: Cape Charles Museum
THE TIME: 5-9 p.m. Saturday, April 27
THE MENU: Louisiana shrimp boil: shrimp cooked with red potatoes, special “Old Timer” sausage shipped in from Alabama, corn on the cob, onions, and peppers (recipe courtesy of Lenore Savage)
THE SIDES: Homemade rolls, coleslaw, and dessert
BEVERAGES: Wine and beer available
THE MUSIC: Live performance by local band Loaded Goat [Read more…]
