Historical Society Shrimp Boil Tonight at Town Museum

April 27, 2013

THE PLACE:  Cape Charles Museum

THE TIME: 5-9 p.m. Saturday, April 27

THE MENU: Louisiana shrimp boil: shrimp cooked with red potatoes, special “Old Timer” sausage shipped in from Alabama, corn on the cob, onions, and peppers (recipe courtesy of Lenore Savage)

THE SIDES: Homemade rolls, coleslaw, and dessert

BEVERAGES: Wine and beer available

THE MUSIC: Live performance by local band Loaded Goat

There will also be a silent auction and the traditional 50/50 raffle.

Seating is available inside the Museum or outdoors under the tent.

Tickets are $30, ($10 for children 7 to 12) and are available at Sullivan’s Office Supplies as well as at the Museum.



2 Responses to “Historical Society Shrimp Boil Tonight at Town Museum”

  1. Kearn Schemm on April 27th, 2013 8:44 am

    Is this all you can eat and drink?

  2. Deborah Bender on April 27th, 2013 11:20 am

    Pretty much all you can eat but you do have to pay extra for beer or wine.

    The food is GREAT ! Well worth the $$$ !