Historical Society Shrimp Boil Tonight at Town Museum
April 27, 2013
THE PLACE: Cape Charles Museum
THE TIME: 5-9 p.m. Saturday, April 27
THE MENU: Louisiana shrimp boil: shrimp cooked with red potatoes, special “Old Timer” sausage shipped in from Alabama, corn on the cob, onions, and peppers (recipe courtesy of Lenore Savage)
THE SIDES: Homemade rolls, coleslaw, and dessert
BEVERAGES: Wine and beer available
THE MUSIC: Live performance by local band Loaded Goat
There will also be a silent auction and the traditional 50/50 raffle.
Seating is available inside the Museum or outdoors under the tent.
Tickets are $30, ($10 for children 7 to 12) and are available at Sullivan’s Office Supplies as well as at the Museum.
Is this all you can eat and drink?
Pretty much all you can eat but you do have to pay extra for beer or wine.
The food is GREAT ! Well worth the $$$ !