NOV 1: Bounty of the Bay Celebration at Mimosa Farm

The Chesapeake Bay Foundation will celebrate the tasty traditions of Chesapeake Bay seafood and local farm produce with “Bounty of the Bay, Farm to Table,” an evening of outdoor dining, music, and conversation on Saturday, November 1, at Mimosa Farm in Cheriton.

Enjoy a five-course meal prepared by classically trained local chef Amy Brandt, meet Eastern Shore farmers and learn about their Bay-friendly farming practices, and tap your toes to live bluegrass performed by the Chair Place Players. In addition to such delicious local fare as oysters, rockfish, and vegetables, the 5 p.m.-8 p.m. event also will offer a critical reminder of the necessity of clean water and a thriving Chesapeake Bay.

Seating is limited; tickets costs $45 each. To register, visit For more information, contact Tatum Ford at 757/971-0366 or [email protected].



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